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| website = }} Traci Des Jardins is an American chef and restaurateur who owns ''Jardinière'', a French influenced California fine-dining restaurant in the Hayes Valley neighborhood of San Francisco, California. She is also chef/partner of ''Public House'', a sports pub serving local, sustainable classic pub food near AT&T Park in San Francisco; chef/owner of ''Mijita'', a taquería located in the San Francisco Ferry Building and at AT&T Park; and chef/partner of (The Commissary ) (Arguello ) and Transit Cafe- all located in the Presidio of San Francisco.〔(【引用サイトリンク】Traci Des Jardins Opens the Commissary This Week )〕 ==Biography== Des Jardins was raised on a farm in Firebaugh, California, near Fresno. Her father is of French Acadian descent, and her mother’s family is from the Mexican state of Sonora. Her maternal grandparents, Angela and Miguel Salazar, lived in a small house nearby, and Des Jardins has many strong childhood memories of her grandmother’s preparing flour tortillas. The Des Jardins' dinner table featured produce from the garden and game from the land in dishes which reflected her family's Mexican and Louisianan-French Acadian heritage. Des Jardins apprenticed at several three-star French restaurants, including ''La Maison Troisgros'', and was executive chef at Joachim Splichal’s ''Patina'' in Los Angeles.〔 Later, she worked at notable San Francisco restaurants ''Aqua'', ''Elka'', and ''Rubicon'' before opening ''Jardinière'' in 1998. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Traci Des Jardins」の詳細全文を読む スポンサード リンク
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